Welcome to. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 10 mins. To make the biscuits, cream the butter and icing sugar together using an electric mixer or beater. Once this mixture is pale and creamy, add the flour, custard poder and salt.
Gently mix until just combined. Transfer the dough to a piping bag fitted with a star nozzle, and pipe the desired size onto prepared baking trays. Bake for minutes or until just set. To make the filling: While the cookies are cooling, make the filling by placing all the ingredients into the bowl of an electric mixer and mix well until pale and creamy. Rochelle took her diverse experience and knowledge back to the restaurants of Australia.
Outgrowing the first little studio within five short years, Rochelle relocated her business to a larger charming heritage building on Beaufort Street, Highgate — just north of the Perth CBD. With a beautiful, leafy courtyard, generous dining room, retail gallery, extensive kitchen and the elegant character that only a year-old building could exude, Rochelle has created the perfect flagship for her brand in Australia.
After phenomenal success, season 2 aired in September The series has been nominated for several Canadian Screen Awards.
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