Anonymous : Love Kesar mango. REPLY 1 6 months ago. Anonymous : Kesar has the best flavour and texture in my opinion. REPLY 0 1 year ago. Anonymous : We usually don't get A grade alphanso and kesar for general public consumption. The people bickering over other varieties, if you get a chance to taste the A grade export quality fruit, you will agree that alphanso and kesar are the only 2 variety from India that are the best.
And asking the best among these two is like asking for a war. Anonymous : It is a good write up on the King of Fruits that wd have all grown up on! However, you have not mentioned another 2 very famous varieties in mango: Badami and Raspuri. These are grown in Karnataka and Raspuri, in particular, is akin to the Alphoso status. It is more fibrous, slightly bigger and very sweet whereas Badami, is very similar to Alphonso variety in appearance and taste.
Anonymous : Banganapalli, Immam pasanth, Neelam, Kalnilam are famous good varieties of taste. Amarapalli, Raspuri also good. Senthura average taste. But tree yields more coloured fruits once season starts. Anonymous : Every kind of mango is good as long as they naturally ripped. Anonymous : I love all mangoes as long as it's not chemically ripened. But Kesar, the perennial underdog, now appears to be biting its way back, gradually winning more fans in the bazaars of Mumbai and supermarkets abroad.
Growers, traders and agricultural experts say Kesar, a mainly Gujarat export, is grabbing more attention and share of mango sales because of its relatively low cost, greater shelf life, and sweeter taste. The fact that Kesar arrives slightly late in the mango season, when the Alphonso hapus stock is about to dry out, has only added to its appeal.
Kesar, which can be kept open in the heat, has an advantage here. Most Popular. COVID vaccine supply based on state' Let those vaccinated travel by locals, say commuters. A few years back Kesar Mango from Gujarat has started losing its charm compare to the arch-rival but in the last few years, after the entry of Kesar Mango from Kutch has changed the game.
The reason for Kutch Kesar Mango to improve its market share is due to its comparatively lower cost than Alphonso, better taste than Gir or Talal Kesar Mango, greater shelf life and sweeter taste.
While if we talk about the seasonal entry that Alphonso comes in advance then Kesar Mango from Junagadh District and then the Kesar Mango from the Kutch.
Also the South Gujarat Kesar Mango which is available throughout the season is no lesser than any of the others. South Gujarat, mainly Valsad and surrounding location which is home of Alphonso in Gujarat grows more than varieties of Mango. The fight is still on for Alphonso mango vs Kesar mango.
No wonder what varieties of mango lure to an individual, no matter what works best an aroma or taste, mangoes are always a favorite fruit for all. Be it a kid or grandparents; everyone waits eagerly for mango season to start. So, better to leave fight aside or Kesar Vs Alphonso, and enjoy the best of the taste of any variety you can hand on.
Located at the western end of the country, Gujarat has always been a place of importance for business. The state…. Username or Email Address. Thereafter, around 75 grafts of this variety were grown at the foothills of mountain Girnar located at the Junagadh Laal Dori farm. Kesar mangoes, precisely known as Gir Kesar mangoes, are cultivated at the foothills of Girnar near Junagadh in Gujarat, Western India. It is grown in around 20, hectares area in districts of Amreli and Junagadh of Saurashtra region of Gujarat.
The estimated annual production of mangoes from these areas is 2 lakh tonnes. The mango cultivar grown only at the Gir foothills is officially the Gir Kesar mango. The yard is located 45 km from Gir National Park. Mango offers many beauty benefits for the skin. Mangoes are one of the most popular and delicious fruits. But along with being a delicious fruit, mangoes are packed…. Cultivation of Kesar mangoes begins around October after the monsoon is over.
Fruits are ready for harvest in April-May. The fruits are harvested when they are at green mature stage. Later, in , the Junagadh Agricultural University filed an application for the same.
Kesar mangoes, thus, have become the first agricultural produce from Gujarat state and the second mango variety in the whole of India to receive the GI tag. It is not known exactly how Kesar mangoes came to be called the Queen of Mangoes.
Similarly, Alphonso mango, which is another top variety of Gujarat, is called the King of Mangoes.
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