There's nothing in the beer that really stands out, but with all ale malt and some carafoam it makes sense. A pleasant drink really, but too dominant on the hops. XXXX drinkers wouldn't be able to handle it. As for special B Nothing dark about it, no strange hues, look like a pale ale really. Can't pick up raisins or whatever. I'd say if you were going to use it on an APA, at least double what I used. Then judge. Ed: note green colour at bottom of glass. The beer actually has a green tinge.
Hi DML, Used g in an "old" style dark ale. Added a nice depth of flavour. Not very good at describing flavours but it was much nicer with the spec b than another batch i had done previously without. Wiggman, you know you've got a hoppy beer when it's started turning green! I've recently done an American IPA with 7. It's probably a little too much, but only just I've had some good feedback on it, as well as others saying it's a bit too sweet for their palette.
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Review More Purchases My Posts. Rated 5 out of 5. I use this grain in all my brews, it adds a lovely plumb flavor. It gives a delicious flavor that can be increased depending obviously on how much you use. My brews typically are made of either Viking 2 row or rahr. A Salute to Service. From the land where brewing takes on a religious devotion.
It has a unique aroma and flavor that is very complex. It imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums. It can also deliver some of the softer roasty notes of a chocolate or black malt but without the astringency or bitterness. Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, but also try it in brown ale, stout and porter, doppelbock, or any other dark beer, to add an extra layer of complexity.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
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