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Share this: Twitter Facebook. Jeeca 20 Mar Reply. Hope they help, Pam! Amanda Lyn 19 Apr Reply. Jeeca 20 Apr Reply. Thank you so much, Amanda!
Really appreciate it! Simone 10 Jul Reply. Jeeca 10 Jul Reply. Enter your name or username to comment. Enter your email address to comment. Then, place the tofu in a freezer bag or a plastic bag. Set it in your freezer and defrost it when you're ready to use.
Defrost tofu for two days in the fridge. Tofu takes awhile to defrost, so plan ahead. If you need tofu for a recipe, it will take two days to defrost. Simply remove the tofu from the freezer and place it in your fridge. Squeeze out extra moisture. Tofu will have retained some extra moisture from being defrosted.
Gently squeeze the tofu, using paper towels or something similar, to remove any excess water. Then, place a heavy can on top of the plates. Part 3. Store tofu in the fridge for 3 to 5 days. Tofu can be safely refrigerated for about 3 to 5 days in the fridge. Keep track of when you got your tofu. Do not eat it if it's been sitting in the fridge for more than 5 days. This should give you an idea as to whether the tofu is still safe to eat. Leave tofu in the freezer for 3 to 5 months.
Tofu can be stored for 3 to 5 months in the freezer safely. As it may be hard to remember exactly when you froze tofu, write down the date on the plastic or freezer wrap. This way, you'll be able to tell if the tofu has been in the freezer for more than 5 months. Know the signs tofu has gone bad. Make sure you recognize when tofu has gone bad. Bad tofu will become darker. It will go from white to beige.
It will also develop a sour smell and a sour taste. If your frozen tofu turns brownish, it should still be good to eat if it hasn't been in the freezer for more than four months. Yes, but it will dry out too much if left for more than 2 days. Not Helpful 0 Helpful 2. Include your email address to get a message when this question is answered. It helps to understand why the water is needed to bathe the tofu - it helps to keep the tofu moist and it prevents the flavors of other foods in the fridge from penetrating the highly absorbent tofu.
Helpful 0 Not Helpful 0. Submit a Tip All tip submissions are carefully reviewed before being published. Then follow these simple tips! Thanks to its neutral flavour, tofu pretty much absorbs whatever combination of tastes you put into a dish. The difference is the tofu type and cooking style. As a general rule, silken tofu is best for soups, boiled and steamed dishes; while firmer tofu types are better for stir-fry and grilling. Unopened tofu can usually last up to months past the sell-by date.
Best to cook it within days, and remember to change the water daily. You can also freeze tofu by first draining the water, and pressing out its extra moisture, wrap it in plastic, then seal it in an airtight container. This will keep it fresh for months. If the tofu has turned slightly yellowish, mushy when poked and has a sour smell, it has gone bad, and better to discard it.
Except for egg tofu which are packed in airtight tubes, white tofu usually comes with water in sealed containers. Tofu also contains a lot of moisture.
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