I have no experience with cookies, but I DID bake Nutella as a filling in bread-dough, and a friend of mine made nutella-cupcakes. In neither case was there any issue, and both versions extend the minute-mark. Just let the cookies cool down some before biting into them. Hot Nutella is Sign up to join this community.
The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. Can I bake Nutella? Ask Question. Asked 4 years, 1 month ago. Active 5 months ago. Never enough chocolate. Yea I made these today…. So super yummy! My hubby hates Nutella. Thanks so much! I baked them in my Betty Crocker mini cupcake maker and let them bake for roughly minutes and they turned out perfect and not flat at all!
I cooked them at c. In England our ovens are set to centigrade. Thought l would mention these adaptations for English bakers! Bicarbonate of soda and baking soda are the same thing, yes. Baking powder is entirely different. Just made these tonight and they were sooooo yummy! Not overly chocolatey, but that could be solved with some chocolate chips added in or frosting them with extra Nutella! I especially love how easy they were to make and how nicely they turned out.
Thanks for posting the recipe! I just made these using a mini muffin pan. They turned out fantastic. I love the subtle, nutty flavor from the Nutella. I just made these and they are amazing! Great job! I make these all the time! My family love them! So easy to make and ridiculously delicious!!! Mad these last night! I also added a little Baileys to it. These will be my go-to from now on! Sooo good. Thanks for sharing! I made these for my parents yesterday, and when me and my mom tried them, we were in shock!
This recipe is SO good! Its fudgy and has a light but also kinda dense texture if that makes sense! My dad doesnt like nutella straight from the jar, but he thought these were really good! Absolutely delicious! This is THE easiest and most delicous brownie everrr!!! Beyond easy to make! I did add a splash of milk to my batter because it was very thick and it turned out perfect.
When the brownies were still warm i coated the top with more Nutella Thank you for coming up with this brownie recipe!! Just made these in a 8 x 8 pan with 30 mins baking time. Outside is crispy while inside is soft and gooey. Update: I just made these Nutella Brownies yesterday. I gave them a taste today and they taste better on Day 2! The brownie solidified more and it is more chewy while the top layer is crunchy. Corner pieces are my favorite.
Again, I made these in a 8 x 8 pan for 30 mins. Next time, I will try to bake them less in 25 mins to see if it makes a difference in making the inside of the brownie softer as it tastes a little dense at the moment. These are delicious! My whole family loved them, I will be making these again. It is less easy to control the leavening ingredients vs. If you try it with self rising, please let me know how it works for you.
Your email address will not be published. Instructions Preheat oven to degrees F. Other Recipes You May Enjoy. Spiced Gingerbread Man Cookies December 13, Strawberry Galette May 26, Rustic Peach and Ginger Tart February 17, Join the Conversation. Sues says:. September 12, am. They sound awesome! Emily van Kampen says:. Why are these so easy to make? Now I will have to try it! Medeja says:. Kim Feed Me, Seymour says:. Katrina Warm Vanilla Sugar says:.
Bianca Confessions of a Chocoholic says:. Ahhh this is dangerously easy!! Ramona says:. Monica says:. Dixya Food, Pleasure, and Health says:. Kristine Kristine's Kitchen says:.
Only 3 ingredients?! I love fudgy brownies and these look soooo amazing! Carol at Wild Goose Tea says:. September 12, pm. A tried and true recipe is always the BEST. Thank you for sharing. Laura Tutti Dolci says:. Gorgeous brownies, Georgia!
Thabitha in South Africa says:. September 13, am. Gaby says:. Tori says:. September 13, pm. Oh my, I love this recipe. Renee Two in the Kitchen says:. September 14, am. You had me at Nutella……and brownies….. September 14, pm. Julie says:. September 17, pm. Kayle The Cooking Actress says:. Tausha says:. September 21, pm. October 5, pm. Summer says:. We loved them and this will be my go-to brownie recipe from now on!! Just make sure the Nutella is heated up enough. Our batter was quite hard by the time we poured it in the pan, but they still turned out great.
Hi Marsha, they look amazing! I'd like to try adding protein powder to it for a pre or post work out treat. What flour to protein powder ratio would you recommend? Had them in for 20 min and they came out super dry Jump to Recipe. Continue to Content. Line an 8x8-inch square baking pan with parchment paper, and set aside. In a large mixing bowl, whisk together the Nutella and eggs until smooth and combined. Add the flour and salt, and fold in until combined. Pour the batter into the prepared pan, and bake for 20 - 25 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.
Allow to cool completely in the pan on a wire rack before cutting into squares. Notes Brownies stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week.
Did you make this recipe? Peppermint Chocolate Truffles. Chocolate Peanut Butter Krispie Treats. Brown Butter Chocolate Chip Cookies. White Chocolate Oreo Fudge. Click here to cancel reply.
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